Your Guide to Making Espresso, Latte, Flat White, Cappuccino, Macchiato and more at home
The basic formula for making all of these drinks comes down to two things: first, making an espresso shot with excellent crema floating on top, and second, how the milk is foamed and how much is added.
You will find under the links below all the help and advice you need to become a home-based barista based on my own time working as a barista and from the many years of experience I have of making espresso drinks at home.
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